Authors : Jyoti Ravi Tiwari, Abhaya Joglekar & Shilpi Jain
Page Nos : 588- 595
Description :
This studywere carried out Black cumin seed Nigella sativa [Kalonji (Kala Jeera)], powder impact on 200 type 2diabetic patients were 25-60 years age-group in district hospital Raipur(Chhattisgarh).100 patients were from control group and 100 patients were from experimental group. The objective of the study is to find out impact of black cumin seed powder on blood sugar level. Nigella sativa has a long history of use as medicine. The type-2 diabetes patients gives the nigella sativa (kalonji) powder 2gm. once a day for 3 months. Before and after 3 months anthropometric,biochemical and clinical test of the subject was measured by standard method.In this research black cumin seeds powder used to improve blood glucose level and to producing insulin in pancreas in type 2 diabetic patients. Result showed that black cumin seeds powder very positive result among the type 2 diabetic patients. About 78.6% subjects see very positive result, and after test glucose level also come down on normal level. When patients tested theinsulin level in the blood, they saw that insulin automatically increasing and blood sugar level decreasing. And they recover from type 2 diabetes disease. So, in this study black cumin seeds powder showed very amazing and positive result among type 2 diabetic patients in Raipur(Chhattisgarh).
