Authors : S. A. Shah1, S. M. Gadegone2 and R. B.Lanjewar3
Page Nos : 1160-1168
Description :
Ultrasonic velocity, density and viscosity have been measured experimentally of aqueous solution of dextrose, fructose and inositol at 398.15 K over the entire composition range. The thermodynamic and other parameters like adiabatic compressibility, free length, free volume, internal pressure, Gibb‟s free energy and enthalpy etc. have been worked out. These parameters are analyzed in the light of bonding and non-bonding inter molecular interactions as well as discrimination in functional group isomerism.
Keywords: Ultrasonic velocity, Aqueous solution, Internal pressure, Gibb‟s free energy, Isomerism.
