Authors : G. P. Kadam, S. R. Narawade and M. P. Mahale
Page Nos : 6-9
Description :
Soymilk is most popular non-dairy milk alternative made from nutritionally dense Soybean. Soyshrikhand is an inexpensive remarkable versatile high protein food from soybean. Soyshrikhand contains higher amount of protein and low amount of fat as comparative buffalo milk shrikhand. In presence study was carry out in an attempt to preparation of soymilk and formation of their product using the process such as coagulation, desiccation & fermentation. Comparative clarify the lipid contain were determine in soyshrikhand and market buffalo milk shirkhand by acid value test result shows the soyshrikhand shows concentration of fat i.e.7.3 mg/ml & buffalo milk shrikhand i.e. 12mg/ml shows. It was concluded that in soyshrikhand low concentration of fat is present it significant to health conscious person and use for those person who have fat problem, diabetes patients, heart disease & certain cancers. High quality of soyshrikhand is applicable for all section of people suffering from lactose intolerance. It is an excellent food for baby/ youth /old/pregnant women. Although what we choose to drink is really a matter of personal preference and our health objectives but looking at the comparison soymilk look healthier choice.
Keywords- Soymilk, soyshrikhand, market shrikhand, Fatty acid test.
