Authors : Zode Ravindra,Chaturvedi Alka
Page Nos : 28-35
Description :
A study was undertaken to assess Indigenous traditional knowledge (ITK) of non-timber forest products (NTFPS) used as edible purpose in selected sites of ArjuniMor tehsil of Gondia District, Maharashtra. In view of this, the present work was undertaken which documents as many as 60 plant species belonging to 55 genera and 41families. Survey of wild edible plants has been carried out in 10 villages of ArjuniMortehsil of Gondia district, Maharashtra, India. The study showed that the plants used are either eaten raw, cooked by boiling in water, frying in oil or baked to be served as dishes such as stew, salad as hot drink
