Authors : S A Kamble
Page Nos : 183-187
Description :
Extraction is the process for the separation of natural products from various organs/parts of the plans. One can select a particular technique for effective extraction of a particular natural component from the plant organ. The extraction process depends on the constituent occurring in the plant. The extraction of the bio-molecules is very important as far as the pharmaceutical, agrochemical and cosmetic industries are considered. Thus, for qualitative and quantitative estimation of natural products (phytochemicals) present in the plant material, the extraction and isolation is the first and essential step.Moringaoleifera is a fast-growing and drought resistant tree of the family Moringaceae. All parts of the Moringa tree such as leaves, seeds, roots and flowers are suitable for human and animal consumption. It has numerous applications in cooking throughout its regional distribution. Addition of moringa to the snacks can add nutritive value to the snacks. It is used as vegetables and as a traditional herbal medicine. It is also used for water purification.The leaves, which are rich in protein, minerals, β-carotene and antioxidant compounds are used not only for human and animal nutrition but also in traditional medicines. Considering the importance of the plant in the medical field, its extraction study is undertaken The aim of this study is to optimize different parameters for effective extraction of the bioactive phytochemical components (Natural Products)from the Moringaoleifera plant with the help of Microwave Assisted Extraction Technique. The outcome of this study will be helpful for further standardization of the methods in pharmaceutical and herbal study.
