Authors : Pooja R. Sonune, Urvashi P. Manik, and Paritosh L. Mishra
Page Nos : 231-239
Description :
It is incredibly helpful to be able to predict different kinds of intermolecular interaction as well as the degree of the link between the solute and solvent utilizing thermo-acoustical and volumetric data. The human body is full of nutrients, both in the form of salts and amino acids. And how they interact determines how well these nutrients may be absorbed. It is discovered that one of the essential nutrients for preserving blood pressure is the amino acid L-histidine. L-Histidine amino acid administration may therefore be a treatment for regulating blood pressure. Numerous thermos-acoustical and volumetric characteristics of the L-histidine+H2O and L-histidine+H2O+NaCl/MgCl2 systems at 283 and 293K temperatures with various concentrations (0.02-0.2M) have been investigated in this research. These volumetric and thermoacoustic properties' concentration-dependent fluctuation strongly suggests that molecular associations exist in all systems. The amino acid L-Histidine orders of magnitude greater molecular interaction at higher concentrations in all three solvents, but it exhibits maximum possible molecular interaction with MgCl2 solvents. This suggests that L-Histidine molecules bind to magnesium molecules more readily than they do with water or sodium molecules.
