Issue Description

Authors : J. Ahemed and J. Patil

Page Nos : 8-14

Description :
Abstract: Food waste is one of the very serious issues which now a day is increasing day by day. It not only affect to human being but also to environment .The purpose of this study is to assess where the food waste is happening most among the food production unit and to find out the strategy by which it can be reduced. A survey was conducted to know where the food waste is happening and how it can be reduced. Reducing food waste is social responsibility of each and every individual. As well as by reducing food waste cost effectiveness can be done and environmental hazard can be reduced. The study concludes offering opportunities for future development. Keywords: food, waste, reduction, strategy

Date of Online: 30 Jan 2015