Authors : J. Ahemed and J. Patil
Page Nos : 8-14
Description :
Abstract: Food waste is one of the very serious issues which now a day is increasing day by day. It not only affect to human being but also to environment .The purpose of this study is to
assess where the food waste is happening most among the food production unit and to find
out the strategy by which it can be reduced. A survey was conducted to know where the
food waste is happening and how it can be reduced. Reducing food waste is social
responsibility of each and every individual. As well as by reducing food waste cost
effectiveness can be done and environmental hazard can be reduced. The study concludes
offering opportunities for future development.
Keywords: food, waste, reduction, strategy
