Authors : Rashmi R. Gupta*, Anjali S. Mahakalakar
Page Nos : 76-80
Description :
The present study was carried out to determine the amount of calcium in milk samples from different sources. Milk
samples were collected from desi cow, buffalo, goat and commercially available packaged milk available in Nagpur market. In all 33 samples were collected and calcium content was determined by EDTA titration method. The amount of Calcium was highest in goat milk and lowest in milk powders.
