Issue Description


Authors : B. S. Wanjari, S. S. Sardare, and S. S. Asekar and G. N. Jadhav

Page Nos : 14-15

Description :
Khoa is dehydrated whole milk product. It is traditionally prepared and marketed in Bhandara district. Total 60 samples of khoa collected from four different sources of Bhandara district. In present study sensory quality of such traditionally prepared khoa was determined by sensory evaluation for different sensory attributes by using 100 point scored card comprising of flavour (45), Body & texture (35) and colour and appearance (20) and organoleptic evaluation for overall acceptability by a 9 point hedonic scale was developed. Result shows that the overall sensory quality score of east, west, north and south region khao were 80.67, 86.37, 87.23 and 81.23 out of 100 respectively, however total score of overall acceptability of khoa samples of north region khoa was found significantly more than other region khoa samples. So sensory quality of north region was good than east, west and south region khoa which were fair in quality. Keywords: Khoa, Sensory quality, Sample, Acceptability

Date of Online: 30 May 2016