Authors : Sadhana D. Bhoyar
Page Nos : 24-31
Description :
Abstract:
In the present study fruit class vegetable tomato was grown on manure prepared from
kitchen waste and normal soil in pots and sensory evaluation was done in Post Graduate
Department of Home Science. Recipe was formulated and evaluated. Three trials T1, T1 and T3 were conducted for testing of various sensory characteristics such as appearance, colour, texture, taste, flavour and acceptability. For this five Judges were selected. Soup of tomato was prepared. The recipe was standardized. Based on the mean values results were tabulated and analyzed statistically by applying âtâ test. It was observed that kitchen waste
variety scored maximum than normal soil. It showed highly significant difference in both
the varieties when compared on organoleptic characteristics. Thus, it was concluded that kitchen waste manure variety was highly appreciated and more superior in all the sensory
characters over normal soil. Thus by using organic manure like kitchen waste manure we
can save our environment as well as health.
Keywords: kitchen waste manure, sensory characteristics, standardization
